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antemortem inspection

См. также в других словарях:

  • Continuous inspection — USDA’s meat and poultry inspection system is often called continuous because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present to examine each one before slaughter (antemortem inspection) …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • police — /peuh lees /, n., v., policed, policing. n. 1. Also called police force. an organized civil force for maintaining order, preventing and detecting crime, and enforcing the laws. 2. (used with a pl. v.) members of such a force: Several police are… …   Universalium

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